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Print this Recipe    Tofu Casserole

Cheesy Zucchini Puff (tofu)

3 medium zucchini, cut in slices or chunks
4 ounces grated Cheddar cheese (1 c)
12 ounces frozen tofu, thawed/rinsed/squeezed dry & crumbled
2 eggs, lightly beaten
3/4 teaspoon salt
3/4 teaspoon dill weed
1/2 cup croutons

Preheat oven to 350 degrees. Oil a shallow 1 1/2 quart casserole.
Steam zucchini until tender. Mix cheese, tofu, eggs, salt, dill,
and croutons. Add and gently stir the well drained zucchini. Turn
into casserole. Bake 30 minutes.

Serves 3 as a main dish, 6 as a side dish.

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