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LOCATION: Recipes >> Vegetarian >> Tofu Cheesecake 02

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Tofu Cheesecake

1 9" pie crust
1 lb. firm tofu
1/2 tsp salt
1/8 cup lemon juice
1/4 cup vegetable oil
1/2 cup honey
1 tsp. vanilla
1 Tbls. corn starch or arrowroot
2 beaten eggs

Preheat oven to 350. Dissolve cornstarch in 2 Tbls. water. Combine
all filling ingredients in a food processor and blend until creamy.
Pour into crust and bake for 30 minutes or until top is golden
brown, and cake has firmed somewhat. Cool, and top with 1/2 can
cherry or blueberry pie filling.

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