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LOCATION: Recipes >> Vegetarian >> Tofu Cheesecake 06

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Lemon Pie

2 tablespoons agar flakes
2/3 cup soymilk
1/2 cup raw sugar or other sweetener
1/2 teaspoon salt
2 teaspoons grated lemon rind
4 tablespoons lemon juice
2 teaspoons vanilla extract
1 pound tofu
1 9-inch prebaked crumb crust


LEMON GLAZE

1/3 cup raw sugar or other sweetener
1 1/2 tablespoons cornstarch or arrowroot
1 1/2 tablespoons lemon juice
1/2 teaspoon grated lemon rind
1/3 cup water

Combine agar and soymilk and let stand for 5 minutes. Add sugar
and salt, and simmer over low heat, stirring often, for 5 minutes.
Pour into blender, add remaining filling ingredients, and blend
till smooth. Spread evenly in crust and chill for 30 minutes.

Combine all ingredients for glaze in a small saucepan and whisk
until smooth. Heat, stirring constantly, until mixture thickens.
Allow to cool, slightly, then spread over cheesecake. Chill an
additional 2 hours.

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