LOCATION: Recipes >> Vegetarian >> Tofu Cheesecake 09
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Tofu Cheesecake 09
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Lemon Tofu Cheesecake
2 cups graham crackers
1/4 cup maple syrup
1/2 tsp almond extract
1 lbs. firm silken tofu
1/2 cup sugar
1/4 teaspoon almond exact
1 Tbs. tahini or almond butter
1/2 salt
1 to 2 Tbs lemon juice
1/2 tsp lemon zest
2 Tbs cornstarch dissolved in 2 Tbs soy or rice milk
Preheat oven to 350. Mix cracker crumbs, syrup and extract in bowl
until moistened. Pour into 9" pie plate, press evenly to form crust
and bake for 5 minutes. Cool while preparing filling.
Blend all ingredents in food processor or blender until smooth (30
secs). Pour mixture into crust and bake until top is slightly brown,
about 30 minutes. Cool and refridgerate until throughly chilled,
about 2 hours.
For no bake cake omit cornstarch mixture. Texture will resemble a
cream pie.
Serves: 8
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