Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Tofu Cheesecake 09

Print this Recipe    Tofu Cheesecake 09

Lemon Tofu Cheesecake

2 cups graham crackers
1/4 cup maple syrup
1/2 tsp almond extract

1 lbs. firm silken tofu
1/2 cup sugar
1/4 teaspoon almond exact
1 Tbs. tahini or almond butter
1/2 salt
1 to 2 Tbs lemon juice
1/2 tsp lemon zest
2 Tbs cornstarch dissolved in 2 Tbs soy or rice milk

Preheat oven to 350. Mix cracker crumbs, syrup and extract in bowl
until moistened. Pour into 9" pie plate, press evenly to form crust
and bake for 5 minutes. Cool while preparing filling.

Blend all ingredents in food processor or blender until smooth (30
secs). Pour mixture into crust and bake until top is slightly brown,
about 30 minutes. Cool and refridgerate until throughly chilled,
about 2 hours.

For no bake cake omit cornstarch mixture. Texture will resemble a
cream pie.

Serves: 8

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.