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Tofu Cheesecake

4 1/2 cups slightly packed firm tofu (mashed)
1/4 cup pineapple juice concentrate
1/2 cup oil
1/2 tsp lemon extract
1 Tbs coriander
2 Tbs pure vanilla
1/2 tsp sea salt
1/8 cup water
2/3 cup pure maple syrup

Rinse, drain, mash, and measure tofu. Put tofu and remaining
ingredients into a bowl and mix together thoroughly. Blend 1/3 of
the tofu mixture on high until very smooth and pour into a clean
bowl. Continue this procedure until all of the tofu mixture is
blended.

Then stir all together well and pour evenly over an unbaked granola
crust. Bake at 350 degrees for approximately 25-30 minutes. Remove
from oven and cool. Top with fruit glaze or topping of your choice
and a few slivered almonds. Chill and serve. Keep refrigerated.

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