Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Tofu Cheesecake 15

Print this Recipe    Tofu Cheesecake 15

Chocolate Tofu Cheesecake
Yield: 8 servings

1 prebaked graham cracker crust
2 lb tofu
2 c sugar
6 1-ounce squares semi-sweet chocolate
2 ts vanilla
1 ts almond extract
pinch of salt
1/2 c additional sugar

Have ready 1 prebaked graham cracker crust. Drain 2 pounds tofu
between 12 towels with a breadboard weight on top for about 20
minutes. Blend the drained tofu, 1/2 pound at a time, until smooth
and creamy. With each 1/2 pound in the blender add 1/2 cup sugar.
Pour all the blended tofu and sugar into a bowl. Preheat oven to
350 degrees.

Melt in a double boiler six 1-ounce squares semi-sweet chocolate
and add to the blended tofu mixture. Mix together well along with
the vanilla, almond extract, salt and additional sugar.

Pour this mixture into the prebaked crust, then bake for about 40
minutes. When chilled, top with fresh fruit.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.