LOCATION: Recipes >> Vegetarian >> Tofu Cheesecake 15
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Tofu Cheesecake 15
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Chocolate Tofu Cheesecake
Yield: 8 servings
1 prebaked graham cracker crust
2 lb tofu
2 c sugar
6 1-ounce squares semi-sweet chocolate
2 ts vanilla
1 ts almond extract
pinch of salt
1/2 c additional sugar
Have ready 1 prebaked graham cracker crust. Drain 2 pounds tofu
between 12 towels with a breadboard weight on top for about 20
minutes. Blend the drained tofu, 1/2 pound at a time, until smooth
and creamy. With each 1/2 pound in the blender add 1/2 cup sugar.
Pour all the blended tofu and sugar into a bowl. Preheat oven to
350 degrees.
Melt in a double boiler six 1-ounce squares semi-sweet chocolate
and add to the blended tofu mixture. Mix together well along with
the vanilla, almond extract, salt and additional sugar.
Pour this mixture into the prebaked crust, then bake for about 40
minutes. When chilled, top with fresh fruit.
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