LOCATION: Recipes >> Vegetarian >> Tofu Cheesecake 17
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Tofu Cheesecake 17
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TOFU MAPLE CHEESECAKE
1 cup graham cracker crumbs
1/3 cup brown sugar
4 Tablespoons softened margarine
1/3 cup orange juice
1 Tablespoon plain gelatin powder
2 cups mashed tofu
1 large ripe banana
2/3 cup maple syrup
1/2teaspoon vanilla
2 to 3 Tablespoons of lemon or lime juice
Pour the orange juice into the top of a double boiler. Sprinkle
the unflavored gelatin over the top, and stir until the water in
the bottom half of the cooker comes to a boil, and the gelatin
granules are all dissolved. Then, in the blender, mix the rest of
the ingredients and the heated, dissolved gelatin. Blend the filling
until it is smooth, then pour it into the cooled crust. Refrigerate
the pie for about 3 hours or until it develops a nice firm consistency.
Serve alone, or with fruit.
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