Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Tofu Cheesecake 17

Print this Recipe    Tofu Cheesecake 17

TOFU MAPLE CHEESECAKE

1 cup graham cracker crumbs
1/3 cup brown sugar
4 Tablespoons softened margarine

1/3 cup orange juice
1 Tablespoon plain gelatin powder
2 cups mashed tofu
1 large ripe banana
2/3 cup maple syrup
1/2teaspoon vanilla
2 to 3 Tablespoons of lemon or lime juice

Pour the orange juice into the top of a double boiler. Sprinkle
the unflavored gelatin over the top, and stir until the water in
the bottom half of the cooker comes to a boil, and the gelatin
granules are all dissolved. Then, in the blender, mix the rest of
the ingredients and the heated, dissolved gelatin. Blend the filling
until it is smooth, then pour it into the cooled crust. Refrigerate
the pie for about 3 hours or until it develops a nice firm consistency.
Serve alone, or with fruit.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.