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Print this Recipe    Tofu Curry Nuts

Curried Tofu and Nuts over Noodles

1 1/2 Tbsp. peanut butter
1/4 c. oil
3 Tbsp. soy sauce
1 tsp onion powder
1 Tbsp honey
1 Tbsp curry powder
1/2 tsp. black pepper

1 lb. extra firm tofu
1 cup cashews, toasted (or other nuts)

Mix together the peanut butter, oil, soy, onion powder, honey,
curry and black pepper.

Cut tofu in bite size cubes and mix with marinade. Refrigerate
for at least 1 hour.

On an oiled cookie sheet spread tofu cubes and bake 10 minutes at
375 degrees. Turn tofu cubes over and bake for another 5 minutes.

For sauce add about a Tbsp. of peanut butter to remaining marinade,
add water until desired consistency is obtained. Correct seasoning
with additional curry, black pepper and soy sauce.

Mix the sauce with cooked noodles of your choice. Top with tofu
and nuts.

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