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Tofu Dominoes
1/2 lb. tofu, sliced into domino-sized pieces
1/2 c. soy sauce
1/2 c. flour
2 T. sesame seeds
black pepper to taste
1/3 c. cooking oil
3 oz. mild cheese (Muenster, Colby, Cheddar, Fruliano), shredded
1 green onion, chopped
Let the dominoes marinate in the soy sauce for at least 10 minutes,
then turn and let the other side marinate. Heat half the oil in a
skillet, and mix the flour with the sesame seeds and pepper. Dredge
the dominoes well in the flour mixture and place a layer in the
skillet. When brown, flip and brown the other sides. Serve with
the cheese grated over the hot tofu, and sprinkle with onion.
Variation: Omit the cheese and onions and serve with a good barbeque
sauce.
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Tofu Dominoes