Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Tofu Egg Salad 02

Print this Recipe    Tofu Egg Salad 02

EGGLESS EGG SALAD SANDWICHES
Yield: 5 servings

1 pound firm tofu, drained
1/2 cup diced celery
1/2 cup diced red onion
1/4 cup shredded carrot
1 tablespoon miso (soybean paste)
1 teaspoon ground turmeric
1 teaspoon curry powder
2 teaspoons Dijon mustard
1/2 teaspoon salt
10 (1-ounce) slices pumpernickel bread
15 (1/8-inch-thick) slices cucumber
5 Bibb lettuce leaves
10 (1/8-inch-thick) slices large tomato

Combine first 9 ingredients in a bowl; beat at medium speed of a
mixer until combined (mixture will not be smooth). Spread 2/3 cup
tofu mixture evenly over 1 bread slice; top with 3 cucumber slices,
1 lettuce leaf, 2 tomato slices, and 1 bread slice. Repeat procedure
with remaining ingredients. Yield: 5 sandwiches.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.