LOCATION: Recipes >> Vegetarian >> Tofu Egg Salad 02
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Tofu Egg Salad 02
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EGGLESS EGG SALAD SANDWICHES
Yield: 5 servings
1 pound firm tofu, drained
1/2 cup diced celery
1/2 cup diced red onion
1/4 cup shredded carrot
1 tablespoon miso (soybean paste)
1 teaspoon ground turmeric
1 teaspoon curry powder
2 teaspoons Dijon mustard
1/2 teaspoon salt
10 (1-ounce) slices pumpernickel bread
15 (1/8-inch-thick) slices cucumber
5 Bibb lettuce leaves
10 (1/8-inch-thick) slices large tomato
Combine first 9 ingredients in a bowl; beat at medium speed of a
mixer until combined (mixture will not be smooth). Spread 2/3 cup
tofu mixture evenly over 1 bread slice; top with 3 cucumber slices,
1 lettuce leaf, 2 tomato slices, and 1 bread slice. Repeat procedure
with remaining ingredients. Yield: 5 sandwiches.
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