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LOCATION: Recipes >> Vegetarian >> Tofu Egg Salad 03

Print this Recipe    Tofu Egg Salad 03

Eggless-salad Sandwich

1 lb firm tofu
1/3 cup vegan mayonnaise
1/2 tsp salt
2 tsps mustard
1/4 tsp garlic powder
pepper to taste
1/2 tsp soy sauce

1 green pepper, minced, optional
2-3 green onions, or 1 small onion minced, optional
1 rib of celery, chopped fine, optional

Mash tofu to a crumbly consistency. Add vegan mayonnaise, mustard,
and seasonings; mix well. Add vegetables and mix again.

Spread some more vegan mayonnaise on your slices of bread, sprinkle
with more salt and pepper to taste, and spread on the non-egg-salad
filling.

Keeps for about a week in the fridge.

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