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LOCATION: Recipes >> Vegetarian >> Tofu Enchiladas 03

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TOFU ENCHILADAS
Yield: 8 servings

8 8" whole wheat tortillas
1/2 c onion, chopped
3/4 c green peppers, chopped
4 oz green mild chilies, chopped
1 clove garlic, minced
1/2 ts cumin seed
1 ts dried cilantro
12 oz silken firm tofu, drained and mashed
2 c diced tomatoes, drained
2 c thick tomato salsa
1/2 c low fat cheddar, shredded

Preheat oven to 350 degrees F. Lightly spray a 9"x13" baking pan
with no-stick vegetable spray. In bowl, combine all ingredients
except tortillas, tomato salsa and cheese. Place 1/2 cup of mixture
in center of each tortilla and roll. Place in baking dish, seam
side down. Pour salsa over enchiladas. Sprinkle with shredded
cheese. Cover pan with aluminum foil and bake for 35-30 minutes.

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