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Tofu Frosting

2 pakages Mori-Nu firm silken tofu
1 tbsp honey
1/2 cup powdered confectioner's sugar
1 tsp vanilla extract
1 tsp almond extract (optional)
1/2 tsp salt
beet juice/raspberry juice (red frosting)
orange juice concentrate (yellow frosting)
blueberry jam (blue frosting)

Add all together in a food processor or a bowl and blend. If the
food processor does not have a whip cycle, then take the resulting
mixture and whisk for about 5 minutes. It will give the frosting
more body and enough stiffness to cover a cake, torte, etc.

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