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Tofu/Cottage Cheese in Tomato Gravy

300 gm cottage cheese and/or tofu
500 gm red tomatoes
1 onion, finely chopped
1 Tbsp oil
1 tsp minced ginger and garlic
1 tsp oregano
1 tsp paprika powder
1 tsp pepper powder
1 tsp sugar
Salt to taste
1 Tbsp fresh cream
1 Tbsp butter
Fresh coriander for garnishing

Boil tomatoes, peel and chop into big pieces. Pour oil in a wok,
put onion and fry till transparent. Add tomatoes and cook till a
thick gravy is formed. Add salt, paprika powder, pepper powder,
minced ginger and garlic, oregano, sugar and butter. Cook for 5
minutes. Add cottage cheese/tofu pieces cut into 1" squares. Boil
for another 5-10 minutes. Garnish with fresh cream and fresh
coriander. Serve hot.

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1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Looks great, easy needs little more taste, February 18, 2006 - 08:36 PM
Reviewer: Anonymous from Arlington, VA USA
Looks great, easy needs little more taste to it. It was like a tomato gravy taste

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