Recipe Cottage


LOCATION: Recipes >> Vegetarian >> Tofu Icecream 05

Print this Recipe    Tofu Icecream 05

Tropical Tofruitti

2 teaspoons unflavored Jello
2 6-ounce cans pineapple juice unsweetened
1/2 cup sugar
1 pound soft tofu, drained and cubed
1 banana small ripe, cut in chunks
2 tablespoons light corn syrup

In a small saucepan, sprinkle gelatin over 1/2 cup of the pineapple
juice; let stand for 1 minute. Add sugar. Cook and stir over low
heat until gelatin is dissolved. Place tofu, banana, corn syrup
and gelatin mixture in a blender container. Cover and blend until
smooth, scraping sides of container as needed. Add remaining 1
cup pineapple juice. Cover and blend until smooth. If desired,
cover and chill to develop flavor. Pour into a chilled 2-quart ice
cream freezer container. Pack and churn according to manufacturer's
directions. Serve soft or pack to ripen for 1 to 1 1/2 hours,
stirring several times to freeze evenly before serving.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

1 of 3 people found the following review helpful:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)
for vegans, July 7, 2004 - 07:17 PM
Reviewer: Anonymous from usa
just to inform people, jello is an animal based product

Was this review helpful to you?  Yes  No

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.