LOCATION: Recipes >> Vegetarian >> Tofu Icecream 06
|
 |
|
Tofu Icecream 06
|
|
|
|
Tofu Ice Cream
Yield: 4 Servings
1 block (12 oz) firm tofu; drained and dried
2/3 c sugar
1 ts vanilla
1/2 c 3/4 c almond milk,slightly frozen and slushy
Throw everything in the blender and blend until smooth. Add additional
almond milk to help blend. As is, it was a wonderful pudding but
then I froze it for 30 minutes, take out and stir, freeze another
30 minutes, stir, continue this process until almost set - this
helps break up ice crystals. I served it before it was frozen hard
over apple/cranberry crisp.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
