Vegetarian: Tofu Kebabs 01 by Recipe Cottage

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	Tofu Kebabs 01

		Tofu Kebabs Serves 2-3 as a main dish 285g (10 oz) plain firm tofu (not silken) 1 tbsp good-quality soy sauce 1 tbsp fresh lemon juice 2 cloves garlic 2 tbsp water 1/4 red onion Drain and rinse the tofu. Squeeze gently to remove excess water, then pat dry with a towel. Cut into 16 1-inch cubes. Whizz the remaining ingredients in a blender until smooth (if you haven't got a blender, just chop the garlic as finely as possible and mix the ingredients together). Place the tofu cubes in a baking dish big enough to take them in one layer. Pour over the marinade and mix with your hands to coat all sides. Leave to marinate for 30 minutes, turning the cubes every 10 minutes. Turn the cubes once more, then cover and bake in the middle of the oven at Gas 4 for about 45 minutes, turning the cubes every 10-15 minutes, until all the marinade has been absorbed. If you want, you can eat the tofu now. Otherwise, thread onto long skewers, alternating with pieces of red onion. Grill or barbecue until crisp on the outside. Kate L Pugh http://www.earth.li/~kake/cookery/