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Tofu Kebabs
Serves 2-3 as a main dish

285g (10 oz) plain firm tofu (not silken)
1 tbsp good-quality soy sauce
1 tbsp fresh lemon juice
2 cloves garlic
2 tbsp water

1/4 red onion

Drain and rinse the tofu. Squeeze gently to remove excess water,
then pat dry with a towel. Cut into 16 1-inch cubes.

Whizz the remaining ingredients in a blender until smooth (if you
haven't got a blender, just chop the garlic as finely as possible
and mix the ingredients together).

Place the tofu cubes in a baking dish big enough to take them in
one layer. Pour over the marinade and mix with your hands to coat
all sides. Leave to marinate for 30 minutes, turning the cubes
every 10 minutes.

Turn the cubes once more, then cover and bake in the middle of the
oven at Gas 4 for about 45 minutes, turning the cubes every 10-15
minutes, until all the marinade has been absorbed.

If you want, you can eat the tofu now. Otherwise, thread onto long
skewers, alternating with pieces of red onion. Grill or barbecue
until crisp on the outside.

Kate L Pugh


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