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LOCATION: Recipes >> Vegetarian >> Tofu Kebabs 03

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Grilled Tofu And Vegetable Brochettes

4 scallions, coarsely chopped
2 teaspoons garlic, chopped
2 tablespoons fresh ginger, peeled, chopped
3 tablespoons canola oil
1/2 cup soy sauce
2 tablespoons brown sugar
2 teaspoons toasted sesame oil
1/4 tsp red chile flakes
1 block firm tofu, cut in 3/4 inch cube
1/3 lb crimini or shiitake mushrooms, stems removed
1 red bell pepper, stemmed, seeded and cut into 1-inch squares
1 red or yellow onion, peeled and diced

For the marinade add scallions, garlic and ginger to a food processor
or blender and pulse until finely chopped (can also be done by
hand)

In a small skillet, heat the olive oil and stir-fry scallions
mixture for a minute or two. Stir in the soy sauce and sugar and
bring to a boil. Off heat, cool slightly and stir in sesame oil
and red chile flakes, if using.. Cool and pour over the tofu cubes
and marinate for at least 1 hour and up to 4 hours. Soak bamboo
skewers in water for at least 30 minutes and then attractively
thread pieces of marinated tofu, mushrooms, peppers and onions on
skewers. Brush vegetables with leftover marinade and then grill or
broil until vegetables are crisp and tender. Serve with Sesame
Spinach.

Yield: 4-6 serving

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