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LOCATION: Recipes >> Vegetarian >> Tofu Mayo 08

Print this Recipe    Tofu Mayo 08

Mayo:

8 oz extra firm tofu, or firm with excess water pressed out
3/4 t. salt
juice 1/2 large lemon, or 1 small
1 full t.dijon mustard
3/4 cup canola oil

Blend first 4 ingrediants in a blender or small food processor.
When the mixture becomes smooth, add a stream of oil until fully
absorbed.

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