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Tofu Balls
Yield: 3 dozen
3 tb vegetable oil
4 garlic cloves, crushed
1 lg onion, finely chopped
1 lg carrot, grated
1 green pepper, finely chopped
1 1/2 ts dried basil
1 ts ground fennel
3/4 ts oregano, dried
2 lg eggs
1 c bread crumbs
3/4 c walnuts, very finely chopped
1/4 c parsley, fresh
2 tb Dijon mustard
1 1/2 tb sesame oil
1 tb tamari soy sauce
3 tofu cakes, firm
black pepper
Preheat oven to 350 degrees F. Saute the garlic, onion, carrot,
pepper, basil, fennel and oregano in the oil for 10 minutes or
until tender.
In a large bowl, beat the eggs, then add all other ingredients
except the tofu. Mash the tofu and add it to the other ingredients.
Mix well. Form the mixture into 1 1/2-inch balls. Spread on a
greased baking sheet. Bake for 20-30 minutes at 350 degrees F. or
until golden brown.
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Tofu Meatballs 02