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LOCATION: Recipes >> Vegetarian >> Tofu Meatballs 03

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Tofu Spaghetti Balls

1 pound tofu
1/4 cup walnuts, chopped or ground in dry blender.
2 medium onions, minced
1/2 cup quick cooking oats
2 Tablespoons chopped parsley
1 teaspoon dry basil
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon thyme
2 Tablespoons soy soyce
1 Tablespoon corn starch
1/2 cup whole wheat flour
vegetable oil, for browning
2 cups tomato or spaghetti sauce

Wrap tofu in cloth or paper towels for a few minutes to remove
excess water. Mash. Mix well with all ingredients except oil and
tomato sauce. Form into 24 small balls and flatten slightly as
you place them in oiled baking dish. Sprinkle a little oil on each.
Bake at 375 for 20-25 minutes, turning once to brown both sides.
Spread tomato sauce over balls. Bake at 350 for another 15-20
minutes. Serve over pasta or on a sandwich.

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