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Tofu Nut Patties

1/2 c water
1 tb egg replacer
1 c whole wheat bread crumbs
1/2 c roasted almond butter
1/2 c walnuts, finely chopped
1/2 c sunflower seeds, lightly roasted
1/2 c millet or brown rice, precooked
2 tb almond oil
2 tb parsley
1 tb onion powder
1 t garlic powder
1 t thyme
1/2 ts marjoram
1/2 ts sea salt
1/8 ts rosemary, ground
1/2 lb tofu, crumbled

Mix the water and egg replacer together.

Blend the remaining ingredients, except for the tofu, in a food
processor. Process until well mixed, then stir in the tofu.

Form into 8 patties. Place on grill or in frying pan and grill
until browned on both sides.

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