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Print this Recipe    Tofu Pate

SPICY TOFU PATE
Yield: 6 servings

1 lb fresh tofu
1/4 c cornmeal
1/4 c oil
1 ts molasses
1/4 ts summer savory
2 ts oregano
1 garlic clove
1/4 c whole wheat flour
1/2 c wheat germ
2 tb soy sauce
1/2 ts ground fennel
1/4 ts powdered sage
1/2 ts allspice
3 ts Dijon mustard

Mash tofu in a large bowl. Add remaining ingredients, mix well.
Place into small greased casserole dish; cover with two or three
paper towels. Steam 25 to 35 minutes on a rack inside a covered
pot with water on stove or in a pan of water in the oven at 375
degrees. Cool before removing from dish. Refrigerate.

Makes 2 1/2 cups.

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