LOCATION: Recipes >> Vegetarian >> Tofu Pate
|
 |
|
Tofu Pate
|
|
|
|
SPICY TOFU PATE
Yield: 6 servings
1 lb fresh tofu
1/4 c cornmeal
1/4 c oil
1 ts molasses
1/4 ts summer savory
2 ts oregano
1 garlic clove
1/4 c whole wheat flour
1/2 c wheat germ
2 tb soy sauce
1/2 ts ground fennel
1/4 ts powdered sage
1/2 ts allspice
3 ts Dijon mustard
Mash tofu in a large bowl. Add remaining ingredients, mix well.
Place into small greased casserole dish; cover with two or three
paper towels. Steam 25 to 35 minutes on a rack inside a covered
pot with water on stove or in a pan of water in the oven at 375
degrees. Cool before removing from dish. Refrigerate.
Makes 2 1/2 cups.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
