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Tasty Tofu Patties

300 gms firm tofu
1 small onion, finely chopped
2 tblspns savoury yeast flakes (health food stores)
1 tblspn soy sauce
3/4 cup chopped walnuts or pecans
1/4 tspn garlic salt
2/3 cup quick oats
oil for frying

Mash tofu well with a fork or process lightly in a food processor.
Add remaining ingredients except oil and mix well. Shape into
patties (an icecream scoop makes it easy). Heat oil in a frypan
on medium heat and gently fry each side for 6-7 minutes until
browned.

If your tofu is very dry you may need to add some water/milk to
the mix to help it hold together.

Can serve with a satay type sauce to dip them in or with salad etc.

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