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LOCATION: Recipes >> Vegetarian >> Tofu Rasp Pudding 02

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RASPBERRY TOFU PUDDING
(Lo-Cal)

3 (8 oz.) tofu cakes
1 1/2 tsp. vanilla
2 Tbsp. lemon juice
1 (10 oz.) pkg. frozen raspberries, thawed and drained
1 ripe banana, mashed
1/4 c. honey

Blend all the ingredients in a blender or mixer until smooth. Chill
and serve. Makes 6 servings.

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