LOCATION: Recipes >> Vegetarian >> Tofu Rasp Pudding 02
|
 |
|
Tofu Rasp Pudding 02
|
|
|
|
RASPBERRY TOFU PUDDING
(Lo-Cal)
3 (8 oz.) tofu cakes
1 1/2 tsp. vanilla
2 Tbsp. lemon juice
1 (10 oz.) pkg. frozen raspberries, thawed and drained
1 ripe banana, mashed
1/4 c. honey
Blend all the ingredients in a blender or mixer until smooth. Chill
and serve. Makes 6 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
