LOCATION: Recipes >> Vegetarian >> Tofu Salad Dressing 03
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Tofu Salad Dressing 03
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Japanese Tofu Dressing
4 oz fresh tofu (silken)
1/4 cup light sesame, canola or safflower oil
1-1/2 to 2 tsp. toasted sesame oil
2-1/2 Tbs. brown rice vinegar
1/4 cup water
3 Tbs. mellow miso
1 clove garlic
1 Tbs. rich malt (you can use brown rice syrup or molasses)
1 Tbs. sesame seeds
Place tofu in pot w/ water. boil 1 minute. turn off heat, let set
1 minute, remove from burner. Cool briefly.
Crumble tofu into blender with all ingredients except for seeds.
Blend 'til smooth.
Toast seeds in dry skillet 2 - 3 minutes.
Pour dressing in bowl, mix in seeds, chill slightly.
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