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Egg Salad
8 oz. firm tofu
2 TBSP minced celery
1 TBSP minced green onion
1/2 tsp tumeric
1/4 tsp (each) curry powder, ground cumin, ground coriander
2 tsp nutritional yeast
1/2 tsp salt, seasoned salt (msg free) or kelp powder
2 -3 TBSP mayonnaise or vegan mayo
freshly ground pepper to taste
Crumble the tofu into a medium bowl, ad the celery and green onion.
Next add, tumeric, curry, cumin, coriander, yeast and salt(or kelp),
and mayo. Mix well with a fork, mashing any large chunks of tofu.
Add pepper to taste.
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Tofu Salad 03