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Ultimate "Egg" Salad
1 lb tofu, soft works best
2 tbsp olive oil, for sauteing
1 clove garlic, minced
1 tsp dillweed
1/2 tsp turmeric
1/2 tsp celery seeds
1/2 tsp caraway seed
2 tbsp brewer's yeast, aka nutritional yeast
6 tbsp mayonnaise, use eggless mayo
3 tbsp prepared mustard, stoneground is tasty
2 scallions, minced
1 stalk celery, minced
1 carrot, minced
1/2 c fresh parsley, minced
1/2 c dill pickle relish
paprika, black pepper, tamari, to taste
Drain excess water from tofu and crumble. Heat oil and saute
briefly. Drain excess water, if necessary. Mix with remaining
ingredients and serve on whole wheat bread or crackers with tomato
slices and alfalfa sprouts.
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Tofu Salad 04