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LOCATION: Recipes >> Vegetarian >> Tofu Salad 08

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Tofuna Salad

1 lb firm tofu, drained and frozen
1 large stalk celery, diced
1 scallion, minced
1/4 cup tofu mayonnaise
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon kelp powder

Thaw tofu and squeeze out moisture. Crumble into small pieces. Add
celery and scallions. In a small bowl, mix together mayonnaise,
soy sauce, lemon juice and kelp powder. Add to tofu mixture and
mix well.

Serves 6

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