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Tofuna Salad
1 lb firm tofu, drained and frozen 1 large stalk celery, diced 1 scallion, minced 1/4 cup tofu mayonnaise 2 tablespoons soy sauce 1 tablespoon lemon juice 1 teaspoon kelp powder
Thaw tofu and squeeze out moisture. Crumble into small pieces. Add celery and scallions. In a small bowl, mix together mayonnaise, soy sauce, lemon juice and kelp powder. Add to tofu mixture and mix well.
Serves 6
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