Vegetarian: Tofu Snowpeas by Recipe Cottage

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	Tofu Snowpeas

		Tofu with Mushrooms and Snow Peas 1 large onion, cut in half lengthwise and sliced 3 cloves of garlic, minced 4 tsp ginger, minced 3/4 lb mushrooms, sliced 3/4 lb firm tofu, drained, sliced in 1/4" slices 5 tbl reduced-sodium or mushroom soy sauce 2 to 4 tsp cornstarch dissolved in 4 tbl cold water 1 cup water 3/4 lb snow pea pods, strings removed rice Cook onions in nonstick skillet with a little water until golden brown. Add mushrooms and cook until they have released moisture and it has almost all evaporated. Add garlic and ginger. Cook for 1 minute. Add tofu, soy sauce, cornstarch mixture and water. Bring back to a boil. Lower to a simmer for 5 minutes, turning tofu so that it cooks in sauce on all sides. Add snow peas and cook until crisp tender. Serve over rice.