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Tofu Sour Cream

8 ounces silken or soft tofu
2 Tablespoons lemon juice
Pinch of salt

Drain tofu for 15 minutes, then squeeze out the remaining water
through cheese cloth or very fine strainerCombine the ingredients
and blend with a hand blender or whisk until it is creamy smooth.
Use a spatula or spoon to crush any lumps that may remain.

Makes 6 servings.

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