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TOFU SPINACH PIE

10 oz package fresh spinach
1 1/2 lbs tofu
1 1/2 cups chopped onions
3 to 4 cloves garlic, minced
2 T Lemon juice
1/2 tsp salt
9" pie shell

Preheat oven to 400 degrees. In large pan over medium flame, cook
spinach in canola oil, until spinach completely wilts (ie. it will
shrink and turn a darker green).

In another pan, saute onions and garlic until onion softens. Mix
in the cooked spinach, saute for a minute or two more. Crumble in
the tofu.

Add lemon juice and salt. Pour mixture into pie shell. Bake at
400 degrees about 30 minutes, until pie shell is golden.

Start off with a salad, then serve the spinach tofu pie with wild
rice and you've got a great veggie meal.

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