Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Tofu Spread

Print this Recipe    Tofu Spread

SPICY TOFU PATE

1 lb tofu (fresh)
1/4 c whole wheat flour
1/4 c cornmeal
1/2 c wheat germ
1/4 c veg. oil
2 Tbsp soy sauce
1 tsp molasses
1/2 tsp ground fennel
1 clove garlic or 2 tsp. garlic powder
1/4 tsp savory
1/4 tsp powdered sage
1/2 tsp allspice
2 tsp oregano
2-3 tsp Dijon mustard (or any prepared mustard)

Mash tofu in a large bowl. Add remaining ingredients, mix well
with fork or by hand. Pack into small oiled casserole dish; cover
with two or three paper towels. Steam 25 to 35 minutes on a rack
inside a covered pot with water on stove or in a pan of water in
the oven at 375 degrees.

Top will brown slightly. Cool before removing from dish. Steaming
blends flavors. Stores up to two weeks in fridge. Makes 2.5 cups.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.