Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Tofu Spread 02

Print this Recipe    Tofu Spread 02

TOFU SPREAD
makes 1 med-large plastic container full

1-1.5 blocks firm tofu, sliced in half and pressed to remove excess water
a couple stalks celery
1-2 carrots
a few scallions or small onion
1 handful or more fresh parsley and/or dill
soy sauce (any variant) to taste
hot sauce to taste
a pinch turmeric (for color, optional)
1 tsp (or more) prepared mustard, to taste
1-2 Tbs tofu mayonnaise (can use nonfat yogurt)
green or black olives
herbs
radishes
sweet red pepper
ground black pepper
pickles

Wash and dry parsley and/or dill, and chop finely in food processor.
Cut veggies into chunks small enough to fit in food processor and
process until well-chopped (if you want it chunkier, stop earlier).
Crumble pressed tofu into processor and add mustard, soy sauce,
and enough mayo to moisten. Pulse processor several times to mix,
then process until smooth. If too dry, add more mayo or, for less
fat, a liquid like orange/lemon juice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.