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LOCATION: Recipes >> Vegetarian >> Tofu Steaks 02

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Grilled Tofu Steaks with Pineapple Salsa

1 bunch cilantro, chopped
2/3 cup white vegetable stock
1/4 cup lemon juice
1 tablespoon crushed red pepper
1/4 cup minced ginger root
10 garlic cloves
black pepper
2 blocks firm tofu, drained, and cut lengthwise 4 1-in slices
1 small fresh pineapple
1/2 jalapeno pepper, minced

In medium-sized baking dish, combine chopped cilantro and next 6
ingredients; add tofu. Marinate 2 hours at room temperature.

Peel pineapple; then finely chop. In serving bowl, combine pineapple,
jalapeno pepper, and reserved 1 T chopped cilantro.

Prepare outdoor grill.

Lightly oil grill; place tofu on grill over medium heat; reserve
marinade. Grill tofu until lightly browned, brushing frequently
with marinade and turning once with a pancake turner.

Serve tofu with pineapple mixture. Garnish with cilantro and avocado
slices if desired. Makes 4 servings.

TO BROIL IN OVEN: Preheat broiler. Lightly oil rack in broiling
pan; place tofu on rack; broil about 6-8 minutes until lightly
browned, brushing frequently with marinade and turning once with
pancake turner.

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