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LOCATION: Recipes >> Vegetarian >> Tofu Steaks 03

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Tofu Steaks

1 lb firm tofu
water/stock for sauteing
1 onion (or 1/2 onion and 4 scallions), chopped
1 stalk celery, chopped
2 cloves garlic, pressed or chopped

1/4 cup tomato paste
2 Tbls shoyu (soy sauce)
2 Tbls vinegar
1/2 tsp prepared mustard
2 cups water or stock
cayenne and/or black pepper to taste

Cut tofu into 1/4 inch thick pieces. Combine the tomato paste,
soy sauce, vinegar, mustard, and stock in a small bowl. Heat the
stock or water to boiling in a shallow skillet, and sauce onion,
garlic, and celery until just tender. Add sauce and bring to a
boil, then simmer 5 minutes. Add tofu slices, making sure that
they are covered with sauce. Cook uncovered for about 20 minutes,
until most of the sauce has cooked away.

Serve over rice or on bread for sandwiches.

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