LOCATION: Recipes >> Vegetarian >> Tofu Stirfry 03
|
 |
|
Tofu Stirfry 03
|
|
|
|
Tofu and Vegetable Stir-Fry
1 pound block tofu, cut into 1" cubes
1 clove garlic, minced
1 tsp fresh ginger, minced
1/4 tsp pepper
2 tbsp. soy sauce
1/8 to 1/4 tsp. red pepper flakes
1 tbsp. sesame oil
2 tbsp. dry sherry
1/4 cup hoisin sauce
2 tbsp. oil
1 medium onion, chopped
1 carrot, thinly sliced
2 celery stalks, sliced
1 cup small cauliflower or broccoli florets
1 cup peas or snow peas
1/3 cup red pepper, slivered
1 tin sliced water chestnuts, drained
1 tbsp cornstarch
Combine marinade ingredients in a large bowl (garlic-sherry).
Gently stir in tofu cubes, cover and refrigerate 4 hours or overnight.
Heat oil in frying pan and add onion, cooking 'til softened. Add
other veggies (in usual stir-frying order from slow-fast cooking
veggies) and fry 'til desired cookness.
Add tofu to the veggies. Stir 1 tbsp. cornstarch into marinade
and pour over vegetable mixture.
Reheat 'til tofu is hot.
Yield: 4 servings
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
