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Print this Recipe    Tofu Wine Sauce

Herbed Tofu In White Wine Sauce
Yield: 1 servings

2 T margarine
1 1/2 T flour
1/2 c milk
1/2 c white wine
1/2 onion, chopped
dash ground cloves
dash salt
water
1/2 lb herbed tofu, cubed
pasta, enough for two servings

Melt margarine in pan and wisk in flour. Cool a bit and then wisk
in wine and (soy)milk. Add onion, cloves, and salt to sauce and
stir over low heat until sauce is slightly thickened. If it gets
too thick, add some water. Add tofu and simmer while you cook the
pasta. Serve tofu and sauce over pasta.

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