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VEGAN: Tofu Yeasties

Slice firm tofu about 1/4 inch thick (to yield the largest patty).
Be sure to use a high quality firm tofu.

Dip the tofu slices in soy sauce (both sides).

Place the slices on a plate of nutritional yeast until they are
thoroughly breaded (don't use brewer's yeast unless you know the
difference!). I prefer to use Red Star brand nutritional yeast.

Fry both sides at medium high on a non-stick surface until light
brown. No oil is required.

Serve as you would any veggiburger.

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