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LOCATION: Recipes >> Vegetarian >> Tomato Mac

Print this Recipe    Tomato Mac

Tomato-Mac Casserole

1 lb macaroni
1 roll Gimme Lean
1 can or jar spaghetti sauce
1 regular-sized can diced tomatoes
grated Tillamook cheddar
olive oil for sauteing
herbs to taste - oregano, basil, marjoram

Heat a pot of water and cook macaroni. While macaroni is cooking,
open the roll of Gimme Lean. It's sticky, so cut it into large
chunks before sauteing it. Heat a little olive oil in a frying
pan and saute the Gimme Lean until it's warmed and a little seared.
Put into a large bowl. Drain macaroni and add to bowl. Pour in
spaghetti sauce and diced tomatoes. Add herbs to taste, maybe a
half-teaspoon each. Mix well, then pour into a 9x13 baking pan.
Top with grated cheddar. Bake at 400 degrees F until hot and bubbly
and cheese is melted.

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