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LOCATION: Recipes >> Vegetarian >> Tomato Soup (Raw)

Print this Recipe    Tomato Soup (Raw)

Serves 1

2 ripe tomatoes
1/4 stick celery or 1 spring onion (green onion, scallion)
6 large fresh basil leaves (could try substituting dried)
Up to 1 small or 1/2 large clove garlic (to taste)
10 sultanas or raisins (not strictly raw)
1 tsp nutritional yeast flakes (optional, for added vitamins)

Chop the tomatoes and remove the pulp with the seeds, and the hard
green bit in the middle. Push the pulp through a sieve to obtain
the juice and remove the seeds. Chop the celery or spring onion.

Put the chopped tomatoes and the extracted juice in a blender with
all other ingredients and 50ml (3 tbsp) water, and blend until very
smooth.

Push through a wire sieve into a bowl. Add more water if required
and serve. It will try to separate and maybe look a bit weird at
first, but it is delicious. Don't expect it to be red - it's more
like pink.

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