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TYP Chili

1 onion
1/2 bell pepper
1 jalapeno pepper
1-2 chili peppers
1 clove garlic
1 can kidney beans
1 can pinto or black beans
3 to 4 8-ounce cans tomato sauce
1 can diced tomatos
fresh or frozen corn
2 cups TVP
chili powder and hot sauce to taste

Chop the onion, peppers, garlic and simmer in a pan till onions
are translucent. Add this to the tomato sauce, diced tomatos, and
tvp in a large pot. If you use canned beans, drain them in a
colander first and then add to the pot. Bring to a bowl, reduce
heat and let simmer for 15-20 minutes. Serve over crackers or
rice, or with tortilla chips or as a burrito or whatever you want
to do.

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