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TVP Meatloaf

3 cups TVP granules
2 1/2 boiling water
1/4 cup ketchup
1 t basil
2 T. veggie "chicken" broth powder
1/2 cup finely chopped onion
3 Tablespoons oil

1 cup instant gluten flour or 3/4 cup whole wheat flour
1 tsp salt
1/4 tsp pepper
1/2 tsp marjoram
1/2 tsp oregano
1/2 tsp garlic powder
1/2 cup finely minced parsley

Mix in a large bowl TVP, water, ketchup, basil and broth powder.
Let stand for 10 minutes. Saute onion in oil. Add onions to the
rehydrated TVP and stir in. Add remaining ingredients and mix

Lightly oil a bread pan, pack mixture tightly in. Bake at 350 for
45 minutes. Turn it out after letting it set in pan after baking
for about ten minutes.

Garnish with lemon and parsley, or serve with tomato sauce, or
gravy, etc.

We do like this cold the next day in sandwiches.


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6 of 6 people found the following review helpful:
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Great meatloaf!, December 27, 2005 - 12:26 PM
Reviewer: Anonymous from NYC
This was a great mimic of my Mom's meatloaf growing up. It got cripsy on the edges, looked more like a turkey loaf, but it tasted great. I've already posted it on another board so more people can find it. We ate it up in 2 days!

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