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Print this Recipe    TVP

1 onion
1/2 bell pepper
1 jalopeno pepper
1-2 chili peppers
1 clove garlic
1 can kidney beans
1 can of another bean, i use 1/2 pinto and 1/2 black beans]
3-4 8 ounce cans of tomato sauce
1 can diced tomatos
a little bit of corn if you want
"one pounds worth" of tvp...(what I mean here is the equivalent of one lb
meat for whatever type of tvp you are using...i like green giant best
myself).
chili powder and hot sauce to taste (lots).

Chop the onion, peppers, garlic and simmer in a pan till onions are
translucent. Add this to the tomato sauce, diced tomatos, tvp in a large
pot. If you use canned beans, drain them in a colander first and then
add to the pot. Bring to a bowl, reduce heat and let simmer for 15-20
minutes. Serve over crackers or rice, or with tortilla chips or as a
buritto or whatever you want to do. yummy.

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