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LOCATION: Recipes >> Vegetarian >> Vanilla Cake

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Vanilla Cake

1/2 cup margarine
2 3/4 cup unbleached flour
2 1/2 tsp baking powder
1/2 tsp salt
2 tsp egg replacer
1/4 cup water
3/4 cup soy milk
1/2 cup water
1 3/4 cup sugar
2 tsp vanilla or lemon extract

Spray 2- 8" round cake pans with cooking spray, or lightly oil and
flour. Preheat oven to 375 degrees.

Combine flour, baking powder, and salt and set aside. Mix egg
replacer and 1/4 cup water and set aside. Mix soy milk with 1/2
cup water and set aside.

In a large bowl with an electric mixer beat margarine till creamy,
gradually adding sugar till well creamed. Beat in vanilla. Add
dry ingredients alternately with soymilk mixture to sugar mixture,
beating after each addition, beginning and ending with flour mixture.
Beat in egg replacer.

Divide evenly into prepared pans. Bake for approximately 30 to 35
minutes. Remove from oven and let cool on cake racks for 10 minutes.
Remove from pans onto rack to complete cooling.

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