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SEARCH RECIPES: LOCATION: Recipes >> Vegetarian >> Vanilla Slice    Vanilla Slice Soy Vanilla Slices 2 sheets ready rolled puff pastry 1 cup castor sugar 3/4 cup fine cornflour 1/2 cup custard powder 1 litre fortified soymilk 60g milk-free margarine 2 tsp vanilla essence Bake pastry sheets at 200 C for about six minutes or till lightly browned. When cool, flatten sheets with hands and set aside. Combine sugar, cornflour, custard powder in saucepan and gradually stir in milk, stir until smooth. Add margarine, stir over heat until mixture boils and thickens.(It will be very very thick, almost like paste) Remove from heat and stir in essence. Place one sheet of pastry in 23cm slab tin. Pour custard over pastry sheet in slab tin. Even out and place other pastry sheet on top. Press down firmly. Refrigerate until cool. Ice with passionfruit icing when cool and cut into squares when set. Icing 2 cups icing sugar 1 tsp milk-free margarine pulp from one passionfruit 1 tsp water Mix ingredients to a workable paste. Spread onto slices with a knife dipped in hot water. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. Taste: Ease of Prep: Appearance: Delicious, July 18, 2006 - 06:53 AM Reviewer: Gerry from Adelaide, Australia This was so easy to make, and absolutely delicious. For the benefit of other Aussies reading this, we used Vitasoy Calci-plus soy milk, Orgran custard powder, and Coles Farmland puff pastry sheets, which (as far as I can tell) are vegan, and Nuttelex for the icing. For the icing, we did half passionfruit icing, and half coconut. Either way, you won't regret making this. Was this review helpful to you?  Yes  No 5 of 5 people found the following review helpful: Taste: Ease of Prep: Appearance: so delicious, March 29, 2004 - 12:47 AM Reviewer: Tammy from Melbourne, Australia Being vegan and not eating sugar means we can't often find sweet and tasty desserts. I substituted the sugar with honey (my only not quite vegan compromise) and substituted the icing sugar with silken tofu. It is addictive and delicious. Thanks a million. Was this review helpful to you?  Yes  No 4 of 4 people found the following review helpful: Taste: Ease of Prep: Appearance: Amazing Vanilla Slice, May 11, 2005 - 10:58 PM Reviewer: Anonymous from Swan Hill, Australia I am a vegan from Victoria in Australia. This slice recipe is fantastic.The taste is excellent and so quick and easy to prepare. A bit of care when arranging the final layers gives a good visual appearance. I tried this recipe adding a couple of drops of rose essence to the custard. It was nice but really I decided this recipe is so good it doesn't need to be improved upon. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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