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LOCATION: Recipes >> Vegetarian >> Veg Cheese

Print this Recipe    Veg Cheese

Vegan Mozzarella Cheese

1 cup water
2 small cloves roasted garlic
2 T fresh lemon juice
1 - 2 T tahini
1/4 cup nutritional yeast
3 T quick-cooking rolled oats
1 T arrowroot or cornstarch
1/8 t dry mustard
1.5 t onion powder
1/2 t salt, or salt-free seasoning

Place all ingredients in a food processor or blender, and process
until completely smooth. Pour into a small saucepan and cook over
medium heat, stirring constantly, until smooth and thick.

Cook the sauce until you reach the consistency you want - it will
thicken right up to a spread if you let it. If you're going to
have it sit while you assemble the pizza, stop cooking when it's
a little on the thin side and cover the pot. It thickens as it
cools.

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