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2 c veg mince (1 pkg. Yves veg Ground Round)
1 onion, finely chopped
1/4 c shredded cheddar cheese
2 tbsp fresh herbs of your choice, or dried, to taste
2/3 c fresh bread crumbs
2 free range eggs, beaten
salt and pepper, to taste
ground mace and allspice, optional
flour, to dredge
vegetable oil, to shallow fry
Mix the vegetarian mince with the onion, cheese, herbs, bread crumbs
and eggs a food processor or blender. Blend until the mixture is
smooth and quite fine. Season to taste with salt and pepper and
add a little optional spice to taste. At this point you can also
add some grated zucchini, shredded leek, or cooked spinach, if
desired.
Form into meatballs and roll into flour to coat lightly. Fry in
hot shallow vegetable oil over medium heat until nicely browned
all over. Drain on paper towels and serve hot.
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Meatless Meatballs