LOCATION: Recipes >> Vegetarian >> Veg Meatballs 02
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Veg Meatballs 02
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Sweet & Sour Vegetable Balls
1 lb. potatoes
1/4 lb beans
1/4 lb peas
1/4 lb carrots
3 pineapple slices
1/2 tsp salt
1 tsp red chilli powder
1 tsp garam masala
2-3 green chillies
2-3 bread slices
1 bowl water,
1 inch piece ginger
1 tsp cumin seeds
4-6 tbsp oil for frying
2-3 cherries (for decoration)
pineapple slices (for decoration)
Boil the potatoes. Cut the vegetables into small pieces and boil
and mash them with potatoes. Add salt, chilli powder, garam masala,
green chillies and cumin seeds. Cut 2 pineapple slices into small
pieces and add them to the vegetable mash. Dip the bread slices in
water. Squeeze all the water and mix the bread into vegeatble
mash.
Mix everything well and make small balls. Heat the oil and fry the
balls till golden brown. Arrange the balls in plate and decorate
with cherries and pineapple slices. Serve hot, preferably with
tomato sauce.
This will serve 6-8 people and will take about 15-20 minutes to
make.
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