LOCATION: Recipes >> Vegetarian >> Veg Meatballs 04
|
 |
|
Veg Meatballs 04
|
|
|
|
Meatless Balls
1 pound vegetable burgers
1/4 cup bread crumbs
salt and pepper
2 tablespoons butter or margerine
1 large onion, chopped
1 cup milk
1 egg, beaten
1 tablespoon fresh parsley, chopped
1 tablespoon soy sauce
veg oil for frying
Crumble the burgers into a mixing bowl and use your fingers to work
in the breadcrumbs, salt and pepper. Set aside.
Melt the butter in a frying pan and saute the onion until transparent.
Mix the milk and egg together and add, with the parsley and soy
sauce, to the dry mix. Stir well. Add the onion saute. Stir
thoroughly and shape into 24 small balls.
Fry until well browned all over.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
